Tuesday, July 14, 2009

Holiday Cranberry Chutney

This recipe from allrecipes.com can be used as a great easy holiday gift. Package it in a decorated jar, and give with a box of crackers and cream cheese. Also a nice hostess gift or easy for a potluck party.

1 (12 ounce) bag fresh or frozen cranberries
1 1/4 cups sugar
3/4 cup water
1 large cooking apple, chopped
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground cloves

In a saucepan, combine all ingredients; bring to a boil, stirring constantly. Reduce heat; simmer for 15-20 minutes or until apple is tender and mixture thickens. Cool completely.
Store in the refrigerator. Serve over cream cheese with crackers or as a condiment with pork, ham or chicken.

1 comment:

House Elf said...

This sounds so good! I have printed it off for my holiday recipe planner!